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This beef jerky recipe is a cross between the South African Biltong and North American beef jerky both of which are great tasting snack foods.

The idea to cross jerky with biltong came about through wanting a taste of biltong with the practical way of making jerky and the end product works perfectly! Biltong beef jerky strips are great for a party snack food or to take camping and on treks etc.

Mark Valencia

Mark is the Founder of Self Sufficient Me - you can read more on our About Page and subscribe to his YouTube Channel here.

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