Recipes

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pickled brown onions with jalapenos
I had never made pickled onions like this before, although I had preserved them with other vegetables in ferments etc and I was really happy with the outcome of...
 
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snake bean burger 620
The main concept of this burger is to demonstrate that seasonal vegetables are fine to use as a substitute for the traditional burger sides and snake beans hanging out...
 
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Chili Bread & Butter Pickles
You should have plenty of liquid in this recipe to cover the cucumber in the jar but if you need more liquid make up a separate batch or vinegar...
 
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Purple Pickled Eggs with Malabar Berries
The more berries you use the darker the purple colouring will become and the eggs should last several months in the fridge. These are great...
 
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Preserved Grilled Eggplant Antipasto - Easy & Delicious
I use canola oil in this recipe because it refrigerates without solidifying (unlike olive oil). You can use olive oil but you need to let the antipasto get to...
 
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Lemon Worcestershire Beef Jerky
This lemon Worcestershire beef jerky turned out to be a very tasty snack! One of the most common mistakes people make when making jerky is too under flavour the...
 
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Beef Curry with Turmeric & Green Chillies for the Base
Although this curry isn't very complex and only contains several ingredients, it's still full of flavour and has depth of taste. Turmeric on its own is known to be...
 
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Phad Thai (Thai style fried noodles)
Phad Thai should taste sweet, sour, and salty. I like to sprinkle mine with peanuts, squeeze over the lime wedge liberally, and even add some chopped fresh chillies. ...
 
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Chicken Strips Pan Fried in Butter with Fresh Garden Vegetables & Herbs
You can add any vegetables you like to this recipe but the above ingredients work well together. Chicken thighs are my favourite cut of chicken...
 
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Shredded Leafy Greens Pork Loin Chops Stir-fry
See the video of this recipe by scrolling down below! This recipe is good for kids and our children enjoy eating it but if you wanted...
 
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17 results - showing 1 - 10
1 2

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