Recipes

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home made tapenade 800 2
This is a very basic tapenade made from homegrown olives left to cure for too long becoming mushy. The skins could be included and the...
 
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cape gooseberry chicken drumstick recipe
This cape gooseberry chicken drumstick recipe matches perfectly and really is minimal ingredients or fuss for maximum taste. It's also different and if you grow...
 
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pickled brown onions with jalapenos
I had never made pickled onions like this before, although I had preserved them with other vegetables in ferments etc and I was really happy with the outcome of...
 
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snake bean burger 620
The main concept of this burger is to demonstrate that seasonal vegetables are fine to use as a substitute for the traditional burger sides and snake beans hanging out...
 
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Chili Bread & Butter Pickles
You should have plenty of liquid in this recipe to cover the cucumber in the jar but if you need more liquid make up a separate batch or vinegar...
 
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Purple Pickled Eggs with Malabar Berries
The more berries you use the darker the purple colouring will become and the eggs should last several months in the fridge. These are great...
 
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Preserved Grilled Eggplant Antipasto - Easy & Delicious
I use canola oil in this recipe because it refrigerates without solidifying (unlike olive oil). You can use olive oil but you need to let the antipasto get to...
 
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Lemon Worcestershire Beef Jerky
This lemon Worcestershire beef jerky turned out to be a very tasty snack! One of the most common mistakes people make when making jerky is too under flavour the...
 
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Beef Curry with Turmeric & Green Chillies for the Base
Although this curry isn't very complex and only contains several ingredients, it's still full of flavour and has depth of taste. Turmeric on its own is known to be...
 
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Phad Thai (Thai style fried noodles)
Phad Thai should taste sweet, sour, and salty. I like to sprinkle mine with peanuts, squeeze over the lime wedge liberally, and even add some chopped fresh chillies. ...
 
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19 results - showing 1 - 10
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