Cooking & Preserving

14 results - showing 1 - 10  
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Harvest Fiesta Fermentation Crock
The Harvest Fiesta Fermentation Crock is the traditional way of fermenting vegetables to increase the vitamins, amino acids, and minerals plus add healthy probiotics to our diet. ...
 
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Beef Curry with Turmeric & Green Chillies for the Base
Although this curry isn't very complex and only contains several ingredients, it's still full of flavour and has depth of taste. Turmeric on its own is known to be...
 
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Phad Thai (Thai style fried noodles)
Phad Thai should taste sweet, sour, and salty. I like to sprinkle mine with peanuts, squeeze over the lime wedge liberally, and even add some chopped fresh chillies. ...
 
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Chicken Strips Pan Fried in Butter with Fresh Garden Vegetables & Herbs
You can add any vegetables you like to this recipe but the above ingredients work well together. Chicken thighs are my favourite cut of chicken...
 
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Fido Fermenting Jar 4 or 5 litre Lead BPA Free
Summary Fido large fermenting jar 4 or 5 litre capacity Used for fermenting food and making...
 
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Shredded Leafy Greens Pork Loin Chops Stir-fry
See the video of this recipe by scrolling down below! This recipe is good for kids and our children enjoy eating it but if you wanted...
 
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Coriander & Lemon Pickled Sliced Cucumbers Recipe
These coriander and lemon pickled cucumbers should last several months or more. They are surprisingly tasty! I must admit being a little hesitant at first to...
 
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How to make Sauerkraut in a jar easy recipe
That's all there is to it! If the mix in the bottle starts to dry out or simply needs more liquid to keep the cabbage under,...
 
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Rambo Safety High Pressure Gas Wok Burner
Rambo Safety High Pressure Gas Wok Burner Overview The Rambo gas wok burner is a high powered cooking appliance for outdoor use (or big ventilated areas/industrial...
 
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14 results - showing 1 - 10  
1 2  
 

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