The above video shows a basic setup for plucking and processing a chicken after slaughter.
It describes the tools required and goes through a demonstration showing what water temperature (60-65 degrees C) is best to soak a chicken in prior to plucking to make the job much easier. Main points in the video are:
Article reviewed & edited on 30 Mar 16. This is a full review on the 66 Audio Wireless Bluetooth Sports Headset my video review can
Do you find kneeling, crouching, and bending in the vegetable garden is getting harder as you get older? Well, you’re not alone! But, don’t despair
Flavoured salts are a great way to give an extra boost to recipes or finished dishes without adding extra calories or fat. Even better, making
Oh brother, am I the only one who is getting fed up hearing the same lard dribble out of media networks around Australia and the
. For vegetable gardeners, one of the most important jobs is to revitalise your soil for the next growing season, and resting your veggie beds will help with that.
As our inner city suburbs suck people in by the thousands to fill every plausible living space, other people have had enough of the ever
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
